It’s Time to Drink to the Freedom to Pour
Craft beer. That’s what many have come to love to drink not only in San Diego -aka the craft beer capital- but all across the nation & world. But not many have stopped to think about the time when people weren’t able to enjoy a nice cold one essentially whenever and wherever they want. We really have to be thankful that prohibition was repealed in 1933. So, it’s only fitting that we are able to toast to that freedom & celebrate a day dedicated to the most widely consumed alcoholic beverage in the US: beer.
National Beer Day falls annually on April 7th.
This tradition dates back to 1933 when President Franklin Roosevelt took the first steps to ending the prohibition, much to everyone’s relief. He signed a law that allowed people to brew and sell beer, given that it remains below 4% ABV. Beer lovers nationwide wasted no time in celebrating their ability to purchase beer for the first time in 13 years. Since that fateful day in beer lover history, beer drinking has evolved though many phases and trends.
To this day, the beer craze continues with an ever-expanding variety of beer choices and flavors. The desire to try something new has become a prominent consumer trend. Extensive research now shows that it’s actually rare for consistent beer drinkers to try the same brew twice. With so many options from so many breweries, small or larger, there’s a never ending beer list to try. Barrel-aging experimentation has led to many new flavors and twists on brews offered based off of the different oak, chars, and yeast used in the barrels. Although extensive beer lists may be daunting to some, there’s never been a better time to pick up a new hobby and embrace the love of beer.
Rather than being a greater pressure for brewers to create something great to satisfy the consumer thirst for the “new”, it actually decreases it and affords them the freedom to play around with recipes and get creative. While it may not always be a hit for the majority, it may end up being a minority’s favorite.
Where can you find a large selection of these brews in once place? At Barrel Republic!
It’s become a mecca for craft beer lovers, having developed a beer menu with no mediocrity. Whether you’re looking for a place to celebrate your beer freedom or just to try a variety of great brews, Barrel Republic is the place to be. It’s a modern, low-key spot with an ever rotating selection of self-service taps of craft beers and ciders. You’ll not only be celebrating the freedom to drink, but the freedom to pour!
What are the current trends, you may ask?
A popular craft trend at the moment are fruity and tropical IPAs. The ones currently featured at Barrel Republic are Tangerine IPA and Tropical Daze IPA. Another fun beer trend are chocolate and coffee flavor infused beers. This style includes chocolate milk stouts and cream ales. Brews containing higher ABV have also become more popular lately. However, drinking too many may discourage you from trying a wider selection. Barrel Republic offers a Pillow Mint Stout on tap with a 9% ABV and an Espresso Stout for coffee lovers with an 8% ABV.
Dry-hopped sours are also gaining popularity. Barrel Republic’s tap list always includes a few sour options for those who like to pucker up. Currently, they have the Prickly Pear Family Tart sour and We’ve got the Biggest Kiwis of Them All, a blonde ale kettle sour made with fresh kiwis.
Another popular brew, Kombucha beer, gained popularity once it hit the shelves and taps. Since Kombucha is naturally fermented, brewers have figured out how to raise the alcohol content. Their breakthrough made it a delicious option on the brew list. Barrel Republic currently offers “Boochcraft,” a San Diego brand of this fizzy, alcoholic tea.
Barrel Republic also has many other unique beers that you’ll definitely want to try.
The One With Vanilla and Oak is one of the ones they have on tap. It is a dry, medium bodied hydromel style mead made with organic vanilla beans, French Oak and raw alfalfa honey. Red Alert is another unique brew available. It’s an amber from California that brings drinkers a smooth, malty finish.
Barrel Republic also has a Hibiscus Wheat beer on tap. It’s an unfiltered and spiced wheat beer brewed with Hibiscus petals, ginger and allspice. The light, spicy floral citrus flavor with fruity tones of the beer makes it a uniquely refreshing hefe.
So, whether you consider yourself a beer connoisseur or simply one who enjoys a social beer, Barrel Republic has options that will please all. Now you can celebrate the freedom to pour on National Beer Day with beers of all styles, including the trending craft styles, to the fullest appreciation!
Stay up to date with what’s happening at Barrel Republic by checking out their website connecting with them on their social media channels! Facebook (Pacific Beach) | Twitter | Instagram (@barrelrepublic)
Be sure to follow us on our social media and join the conversation with great people around great beers.
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