Stone White Geist Berliner Weisse Makes US Debut
Just two short years after the history-making opening of Stone Brewing – Berlin, the brewery’s beers are now distributed to 25 European countries, making Stone one of the most widely distributed and sought after breweries in Germany. Not content to rest on the hoppy laurels of the company’s world-renowned reputation for American IPAs, the latest in the brewery’s year-round selection is the Stone White Geist Berliner Weisse. Brewed true to the style’s namesake origin of Berlin, the tart and refreshing beer is now enjoying a special limited availability in the US.
For the history buffs: The Berliner Weisse is a style dating back to at least the 16th century. To this day, European appellation labeling standards require that a beer must be brewed within the city of Berlin to call the beer a “Berliner Weisse.” A complex sour beer, the style was once honored by Napoleon as the “Champagne of the North.” It’s now enjoying a resurgence by small brewers in the US and elsewhere in the world. Many of whom are creating amazing variations with fruit and other creative additives. As Stone deepens its roots in the city of Berlin, it seems only fitting that the team would take an interest in exploring the style in its purest and most authentic form.
“As global participants in the craft beer community, Stone has the unique opportunity to share beers across locations, highlighting the different local and regional influences along the way,” stated Greg Koch, Stone Brewing executive chairman & co-founder. “Stone White Geist Berliner Weisse features the work of our talented team at Stone Berlin, and we’re truly honored to be among Berlin’s craft brewers taking charge as the revivalists to help return this style to its former glory.”
The new release gains its orthodox lightly sour and acidic character from a specially selected historic Lactobacillus strain sourced from Berlin’s cultures. To ensure a properly Stone – and therefore iconoclastic – Berliner Weisse, the ABV is a bit stronger than is typical for the style yet still a modest – by American craft brewing standards – 4.7% ABV. It’s also hopped with newer German varieties Calista and Hüll Melon. So, the aroma leads with lemon, peach and melon. Additionally, the unexpectedly bold and pleasantly refreshing tart flavor punches above its ABV weight.
It’s important to note that Stone does not suggest the addition of flavored syrups to its Berliner Weisse. The addition of these syrups only began in modern times. Nor is it true to the authentic origin of the beer style.
QUICK FACTS
Stone White Geist Berliner Weisse
Stats:
4.7% ABV, 12 IBUs
Featured Hops
Calista and Hüll Melon
Distribution
California beginning this week, nationaly this fall. Additionally, you can find the beer here.
TASTING NOTES
Appearance:
Pours cloudy golden with a white head.
Aroma
Intense lemon, peach and melon flavors alongside some rhubarb notes.
Taste
An intense, but well balanced sour.
Palate
Medium body with no perceivable sweetness. It also has a clean, acidic finish.
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Overall
Without a doubt, this is a refreshing year-round beer!
PAIRING NOTES
Appetizers:
Stone-Style Hemp Seed Pretzels, Salty Sausage & Stinky Cheese Plate, Ceviche, in addition to Asparagus w/ poached egg
Salads:
Cucumber Salad and also Lambs Lettuce w/ Red Wine Vinaigrette
Entrees:
Pan Roasted Barramundi, Banh Mi, as well as Forelle Müllerin
Dessert:
Blueberry Blue Cheese Jalapeno Cheesecake, Comté in addition to Morbier Cheeses
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