Spiced Apple Moscow Mule
Today is #NationalVodkaDay and we’ve put together the perfect recipe to celebrate with! The Moscow Mule is one of our favorite cocktails. They are traditionally made with vodka, ginger beer, and lime juice, then garnished with a slice or wedge of lime and mint. When you think of the fall, you often think of cinnamon spice and visiting apple orchards. We’ve combined all the things we love about the classic Moscow Mule with some fall flavor favorites to create the Spiced Apple Moscow Mule and we hope you enjoy!
HeadWind Vodka
While this recipe can be made using any vodka, we decided to use HeadWind Vodka due to it’s high quality and awesome flavor profile. Headwind Vodka is crafted in the heart of Portland, Oregon to capture the forward-thinking and adventurous mindset of the Pacific Northwest. You can learn more about them by visiting their website.
Spiced Apple Moscow Mule
Equipment
- Copper Mug
- Double Jigger
Materials
- 1 oz. Vodka We used Headwind Vodka.
- 3 oz. Apple Cider
- 1 can Ginger Beer We used Cutwater Spirits Ginger Beer.
- 1 oz. Simple Syrup
- 1/8 teaspoon Cinnemon
- 1 Apple We used a Honeycrisp Apple.
- 1 Cinnamon Stick
- Ice Cubes
Instructions
- Mix together the simple syrup and cinnamon.
- Cut the apple into slices.
- Pour the vodka, apple cider and simple syrup mixture into the copper mug.
- Add ice cubes.
- Pour ginger beer to just below the rim of the mug.
- Garnish with apple slice or two and add cinnamon stick.
- Enjoy!
Notes
More mixed drink recipes to come in the near future, but in the meantime check out our Gin & Peach Cocktail Recipe. CHEERS!
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