Name: Stone Xocoveza Beer Nog
Yield: 8 servings
Ingredients: 6 large eggs; 1 tsp pure vanilla extract; 2/3 cup granulated sugar; 2 1/2 cups whole milk; 1 1/2 cups heavy cream; 10 ounces Stone Xocoveza (PRO TIP: Make a flight using other seasonal stouts); 2 tsp ground nutmeg; cinnamon sticks (optional garnish)

December is here and you’re probably getting into the holiday spirit! Bring some holiday cheer into your home with some Holiday Beer Nog made with Stone Brewing’s Xocoveza, a delicious winter-spiced mocha stout. This nog is the ultimate drink to serve up to friends and family around the holidays. Spices like vanilla, cinnamon and nutmeg, in addition to the spiced mocha stout will send you twirling into winter wonderland. Creamy and rich, this homemade nog is unlike anything you can get on the grocery store shelves. It even converted a few of us skeptics into beer nog lovers! So gather up some bottles of Stone’s Xocoveza to make this holiday treat. You can even make a flight using a variety of different stouts. Serve this while decorating the Christmas tree, bring to a holiday party, serve alongside a wintery dinner, make for cozy nights around the fire, or for a holiday game night with friends and family!

Stone Xocoveza Beer Nog

Recipe from Stone Brewing: Stonebrewing.com/xocoveza

Course

Dessert

Servings

servings

Ingredients

6 large eggs
1 tsp pure vanilla extract
2/3 cup granulated sugar
2 1/2 cups whole milk
1 1/2 cups heavy cream
10 ounces Stone Xocoveza PRO TIP: Make a flight using other seasonal stouts
2 tsp ground nutmeg
cinnamon sticks (optional garnish)

Course

Dessert

Servings

servings

Ingredients

6 large eggs
1 tsp pure vanilla extract
2/3 cup granulated sugar
2 1/2 cups whole milk
1 1/2 cups heavy cream
10 ounces Stone Xocoveza PRO TIP: Make a flight using other seasonal stouts
2 tsp ground nutmeg
cinnamon sticks (optional garnish)

Instructions

Place the egg yolks, vanilla and ½ cup of the sugar in the bowl of an electric mixer with a whisk attachment. Beat for several minutes, until the yolks lighten up and magically double in volume. Add the remaining ingredients—except the egg white and the rest of the sugar—and mix until everything’s fully combined. Transfer the mixture to another bowl and forget about it for a bit.
Wash the bowl and whisk, then place the egg whites in the bowl and start whisking them up. Slowly sprinkle in the rest of the sugar and keep whisking until thick and stiff. Gently fold the egg whites into the yolk mixture and chill.
When you’re ready to serve, pour the nog into stylish goblets or your favorite form of beer glass, garnish with a little more nutmeg or cinnamon sticks and go spread some beery holiday cheer!