Slow Cooked Pulled Pork with Beer
Adapted from AllRecipes.com
Prep Time
10 minutes
Cook Time
10 hours
Prep Time
10 minutes
Cook Time
10 hours
Ingredients
  • 5LB pork butt roast
  • 2teaspoons salt
  • 1teaspoon Ground Black Pepper
  • 1teaspoon garlic powder
  • 12fluid ounces BNS Revolver IPA2015 Great American Beer Festival Gold Medal Winner
  • 12ounce bottle barbecue sauce
Instructions
  1. Set the slow cooker to HIGH
  2. Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker.
  3. Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
  4. Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker. Return shredded pork to slow cooker and stir barbecue sauce into pork.
  5. Cook on Medium for 1 hour.
  6. Serve on Hawaiian rolls paired with your favorite BNS Brewing beer.
Recipe Notes

*can substitute BNS Brewing beer with your favorite craft beer.