Slow Cooked BBQ Pulled Pork- AS SEEN ON CW
We can’t think of anything we love more than BBQ pulled pork and craft beer so putting the two things together seemed like a brilliant idea. Throw in the fact that this recipe has only a few ingredients and slow cooks in your crock pot while you are at work makes this pure GOLD. With a recipe this good, it only made sense for us to use a craft beer that has actually won GOLD. We partnered with BNS Brewing & Distilling Company to use their Revolver IPA which took GOLD in the 2015 Great American Beer Festival in the largest category they had…the American-Style India Pale Ale with 336 Entries. We also decided to pair this recipe with two additional beers that they produce in cans because they are the perfect pairing with BBQ Pulled Pork. Lawmaker IPA is a West Coast style IPA with a big burst of pine, floral, and citrus notes on the nose with a slightly more bitter finish on the end. Perfect for the hop lovers in your life. Not everyone loves a bitter beer, which is why we also featured their Gunfighter Golden Ale because is very light bodied, clean and crisp. It has small notes of pears and biscuits on the finish and is perfect for sipping on a hot San Diego day! Of course, you can also pair it with the beer we made the recipe with as well. The Revolver IPA has notes of pineapple, citrus, peaches, and mango with a juicy, clean, and crisp finish. It is less bitter than most IPA’s which makes this one of our go to IPA’s in San Diego.
For step-by-step instructions and to watch the video of us cooking these on San Diego CW6 LIVE TV, click the link below:
http://www.cw6sandiego.com/cooking-beer-hoplight-socials-pulled-pork-sandwich-recipe/
| Prep Time | 10 minutes |
| Cook Time | 10 hours |
| Servings |
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- 5 LB pork butt roast
- 2 teaspoons salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon garlic powder
- 12 fluid ounces BNS Revolver IPA 2015 Great American Beer Festival Gold Medal Winner
- 12 ounce bottle barbecue sauce
Ingredients
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- Set the slow cooker to HIGH
- Place the pork in the slow cooker. Season top of pork with salt, pepper, onion powder, and garlic powder. Pour beer into the bottom of the slow cooker and place the lid on the slow cooker.
- Cook pork on High for 1 hour. Reduce slow cooker heat to Low and cook for at least 8 hours or overnight.
- Remove pork from the slow cooker and shred with two forks. Discard juices and rinse out slow cooker. Return shredded pork to slow cooker and stir barbecue sauce into pork.
- Cook on Medium for 1 hour.
- Serve on Hawaiian rolls paired with your favorite BNS Brewing beer.
*can substitute BNS Brewing beer with your favorite craft beer.
BNS Brewing and Distilling Co. opened in 2012 and has been brewing their craft beers in Santee off highway 67, next to the Santee Drive In. Don’t want to go all the way to Santee to get the beers featured in this recipe? All three beers featured are also available at all Baron’s Market locations throughout San Diego County.
You can learn more about BNS Brewing & Distilling Co on their website or by following them on their social media: Facebook & Instagram. Special thank you to Darrin for helping us get this organized.
You can learn more about San Diego News Channel 6 on their website or by following them on their social media: Twitter & Instagram. Special thank you to Lindsay Hood from San Diego News Channel 6 for helping us get this organized.
You can learn more about Barons Marketplace on their website or by following them on their social media: Facebook | Twitter | Instagram
Be sure to follow us on our social media and join the conversation with great people around great beers.
