Ska Brewing Steel Toe Stout Brownies - AS SEEN ON CW6

Give that special person in your life an extra special -and thoughtful- gift this Valentine’s Day! Whether you’re celebrating with your friends or enjoying a romantic evening with your significant other, these Milk Stout Brownies (made with Ska Brewing‘s Steel Toe Stout) are the perfect compliment to any way to spend this love-filled day. Forget the milk, we paired our beer brownies with their Buster Nut Brown. As an added bonus, these beers come in a can so they are perfect to take along to wherever your heart leads you.

Big Thank You to Baron’s Market for providing us with the quality ingredients to make this amazing recipe. Definitely check them out to get the ingredients for this recipe and for all your craft beer needs!

For more info on the beers and to watch the video of us making this on San Diego CW6 LIVE TV, click the link: http://www.cw6sandiego.com/forget-basic-brownies-give-valentine-beer-brownies/

Print Recipe

Ska Brewing Steel Toe Stout Brownies

Recipe adapted from the Kitchy Kitchen

Course

cooking with beer, Dessert

Cuisine

Desserts

Prep Time

15 mins

Cook Time

35 mins

Servings

large brownies

Ingredients

• 1 cup all-purpose flour
• 1/4 cup unsweetended cocoa powder
• 1/2 teaspoon salt
• 3 1/2 oz semi-sweet chocolate coarsely chopped
• 1/2 cup unsalted butter
• 1/2 cup Ska Brewing Steel Toe Stout
• 4 large eggs at room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar packed
• 2 tsp pure vanilla extract
• 1 cup semi-sweet chocolate chips

Course cooking with beer, Dessert Cuisine Desserts Prep Time 15 mins Cook Time 35 mins Servings large brownies Ingredients 1 cup all-purpose flour 1/4 cup unsweetended cocoa powder 1/2 teaspoon salt 3 1/2 oz semi-sweet chocolate coarsely chopped 1/2 cup unsalted butter 1/2 cup Ska Brewing Steel Toe Stout 4 large eggs at room temperature 1 cup granulated sugar 1 cup light brown sugar packed 2 tsp pure vanilla extract 1 cup semi-sweet chocolate chips

Instructions

1. Place a rack in the center of the oven preheat to 350 degrees F. Butter and flour a 9 x 13 in baking pan. Set aside.

   
2. In a medium bowl, sift flour, cocoa powder, and salt together.

   
3. Melt the chocolate in a heat-proof bowl over a pot of boiling water. Melt the butter in a small pan over medium heat until it turns a golden brown color (approx. 5 mins). Pour the butter into the chocolate and stir until combined.

   
4. Remove the bowl and stir in Ska Brewing's Steel Toe Stout.

   
5. In a separate medium bowl, whisk together eggs, vanilla and sugars until thick (approx. 2 mins).

   
6. Add the chocolate mixture and whisk to combine. Fold in the chocolate chips.

   
7. Pour into the prepared pan and bake for 35 - 40 mins or until the edges are firm and the center is set. Remove from the oven and allow to cool completely in the pan before slicing.
8. Slice into 12 large or 24 small brownies

   
9. To store, cover the pan in plastic wrap and keep on the counter for up to a week.

Recipe Notes

For an added romantic touch, we took a cookie cutter and cut the brownies into heart shapes!

Share this Recipe

Ska Brewing has been a Durango favorite for 21 years and counting! Find out more about about the legend of Ska on their website. Don’t forget to show them some love on their social media platforms! Facebook | Twitter | Instagram (@skabrewing)