RAISE A STEIN AND CELEBRATE OKTOBERFEST AT MAX LAGER’S WOOD-FIRED GRILL & BREWERY
Saturday, September 21st until Sunday, October 6th, 2019
Revelers are invited to break out their lederhosen and dirndls in honor of Max Lager’s Wood-Fired Grill & Brewery’s annual Oktoberfest celebration from Saturday, September 21st, 2019, to Sunday, October 6th, 2019.
Located in the heart of Downtown Atlanta, the century-old brick, and beamed brewpub will be serving up a specialty Oktoberfest menu created by Executive Chef Timothy Magee featuring German-inspired dishes including:
- Brezel – a soft pretzel served with warm beer cheese made with Max Lager’s craft beer.
- Bierwurst beer brats made with Max Lager’s specialty Oktoberfest beer, MaxFest Bier, and served with grainy mustard and toasted bread.
- Schweineschnitzle, pork schnitzel topped with lemon and capers, spätzle, red cabbage kraut, and crusty pumpernickel.
- the Wurst Sandwich – beer brats on a hoagie with red cabbage kraut and grainy mustard.
- Hendl, fire-roasted half chicken with spätzle, red cabbage kraut and chicken jus.
- For dessert, Gebrannte Mandeln – candied almonds served in a paper cone and Kaiserschmarren, a,k.a. a “king’s mess” – a destroyed pancake made with almonds, raisins, and topped with a tart fruit compote.
Brewed just for the occasion, beer lovers can also sip on Max Lager’s specialty Märzen style lager, MaxFest Bier, that casts earthy malt aromas and toasted caramel notes.
WHAT
Celebrate Oktoberfest at Max Lager’s Wood-Fired Grill & Brewery
WHEN
Saturday, September 21, 2019, until Sunday, October 6, 2019
WHERE
Max Lager’s Wood-Fired Grill & Brewery
320 Peachtree Street NE Atlanta, GA 30308
CONTACT
For more information or to make a reservation call (404) 525-4400, or visit https://maxlagers.com/
Stay up to date with what’s happening at Max Lager’s by checking out their:
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