Painkiller Cocktail Recipe

Painkiller Cocktail

BACKGROUND OF A PAINKILLER

If you have ever been to a Tiki Bar chances are you have seen a Painkiller on the menu. This famous rum cocktail is trademarked by Pusser’s Rum as their signature drink. The original Painkiller was created in the 1970s by Daphne Henderson at the Soggy Dollar Bar at White Bay on the island of Jost Van Dyke in the British Virgin Islands. This cocktail is traditionally a blend of orange juice, pineapple juice, rum, and creme of coconut.

FALLING IN LOVE WITH PAIN

We fell in love with this cocktail when we experienced it at our favorite Tiki Bar in Decatur, GA…The S.O.S Tiki Bar. When the lockdowns happened due to Coronavirus, we found ourselves missing our new favorite cocktail. So, with plenty of time on our hands, we decided to play around and create a recipe for ourselves to enjoy at home. We have decided to share the fruits of our labor with y’all and we hope you enjoy it!

Painkiller Ingredient - Orange Juice
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Painkiller Ingredient - Cream of Coconut
Painkiller Ingredient - Lemon Juice
Painkiller Ingredient - Pineapple Juice

THE RECIPE

Print Recipe
 Painkiller
A Painkiller is a rum cocktail trademarked by Pusser's Rum Ltd, their signature drink. It is often associated with the British Virgin Islands, its place of origin. This is our take on the recipe.
Painkiller Cocktail
Servings
cocktail
Ingredients
  • 1 ounce WHITE RUM We highly recommend using the Angostura White Oak Caribbean Rum
  • 1 ounce PUSSERS DARK RUM
  • 2 ounces ORANGE JUICE
  • 4 ounces PINEAPPLE JUICE
  • 1/4 teaspoon lemon juice
  • 2 ounces COCONUT CREAM
  • 1 pinch NUTMEG optional garnish
Servings
cocktail
Ingredients
  • 1 ounce WHITE RUM We highly recommend using the Angostura White Oak Caribbean Rum
  • 1 ounce PUSSERS DARK RUM
  • 2 ounces ORANGE JUICE
  • 4 ounces PINEAPPLE JUICE
  • 1/4 teaspoon lemon juice
  • 2 ounces COCONUT CREAM
  • 1 pinch NUTMEG optional garnish
Painkiller Cocktail
Instructions
On The Rocks
  1. Place all the ingredients into a cocktail shaker with some ice cubes.
  2. Shake for 30 seconds.
  3. Pour over crushed ice using strainer and enjoy.
Frozen
  1. Place all the ingredients into a blender with 1 cup of ice cubes.
  2. Blend together for 30 seconds.
  3. Pour into glass and enjoy.
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More mixed drink recipes to come in near future, but in the mean time check out our cooking with beer section for more recipe ideas.

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