Be Daring on National Name Your Poison Day
Avid appreciators of alcohol and frequent bargoers, it’s time to “name your poison”! As you may know, the term gained popularity as bartenders are known to use the phrase when asking patrons for their drink of choice. Since June 8th marks National Name Your Poison Day, it’s time to do just that. With such a wide selection of unbeatable cocktails to choose from, local San Diego bars can create quite the dilemma when posing the question. Be fearless when picking your poison with our favorite drink recommendations around town for this boozy holiday!
Name your libation at Jalisco Cantina
Oceanside’s newest tequila bar that’s making waves for their unbeatable selection! Named for the region of central-coastal Mexico that lays claim to the blue agave plant and the source of the tequila industry, Jalisco Cantina aptly capitalizes on their heritage. How? With some of the finest tequila and mezcal flights available, of course. They offer specialty margaritas and signature cocktails. Keep cool this month with the Jalisco Sunrise. It’s a refreshing mix of CaliFino Reposado tequila, fresh orange, orange curacao, and pama liqueur. All combined for a tangy finish.
Whiskey is the name of the game at The Whiskey House
No one plays it better than this premier Gaslamp drinking destination. Not only do they feature the largest whiskey collection in California, they also have the third largest in the nation with over 2,500 unique bottles. This classy bar is also known for their extensive list of eclectic craft cocktails, enjoyed with an exquisite charcuterie board in hand. You can stick to the classics at The Whiskey House with the Black Truffle Old Fashioned, made with house-infused Italian black truffle basil Hayden’s bourbon, Madagascar vanilla honey syrup, angostura bitters, and a real gold-flecked cherry on top!
Take your pick of drinks at Cloak & Petal
Cloak & Petal is Little Italy’s newest Asian-inspired eatery. Savor your cocktail under the stunning cherry blossom trees that mark the entry into this breathtaking space, inviting you to partake in a journey to both intimacy and companionship. Family and friends alike gather under the blooming trees to celebrate the finest of food and drink including the Devils Advocate, a delightful concoction of Caribbean rum, cashew milk, lime, and high ester Jamaican rum accentuated by Peychaud’s bitters for a tropical treat to pair with your sushi fantasies!
Miss B’s Coconut Club is home to some of the best tropical drinks
Miss B’s Coconut Club is your escape to paradise on the beach. At this indoor/outdoor ocean-inspired spot, you’ll find classic American food with a distinctive Caribbean flair. It also carries over to their fun and flirty cocktail menu! Order a drink for your entire group to share or sip on the tropical Caribe Welcome. It’s made with Puerto Rican rum, apricot brandy, Coco Lopez, coconut water, and fresh lime juice. Additionally, Miss B’s serves it in a hollow coconut.
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Choose wisely at Wokou Ramen & Yakitori
The urban and unexpected Asian-inspired eatery that’s taking Carmel Valley by storm with their flavorful noodles and sizzling yakitori. Unlike most ramen spots, Wokou features a lively bar with a full liquor license. Thus, allowing for over 38 variations of whiskeys and vibrant signature cocktails! Far more than your traditional ramen spot, Wokou makes it easy to enjoy the best of both worlds with handcrafted food and drink including the Bed, Bath & Sake, a Japanese themed cocktail with house-infused lavender sake, vodka, lemon juice, simple syrup, and sparkling sake.
Pick your poison to sip and savor all that San Diego has to offer!
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