Brink Brewing Brings Home Four Awards From 2018 U.S. Open Beer Championship
Brink Brewing Company proudly took home four medals last week from the 2018 U.S. Open Beer Championship. Dow Scoggins, director of the U.S. Open Beer and Cider Championships, presented these medals to the brewery last week at their tasting room in College Hill. Brink received three gold medals and one silver, earning them second place in the competition’s Top Breweries of 2018.
Professional breweries and award-winning home-brewers from all over the world sent in 6,300 beers representing more than 110 different styles for the 2018 U.S. Open Beer Championship.
Brink Brewing placed first in the English Mild Ale, Brown Ale, and Strong Scottish Ale categories for Hold the Reins, Father G’s Bees, and Duncan Clan, respectively. Additionally, the brewery placed second for their Moozie in the Cream Stout Category.
Hold the Reins is an English Mild, a classic “Session Ale” while still full flavored. Moderate sweetness, a bit nutty with a touch of caramel. Chocolate and roast notes give way to a dry finish. Hold the Reins also recently won Gold at the 2017 Great American Beer Festival®.
Named after the brewery’s College Hill neighbor, Father George, of Saint Clare Parish who also happens to be a beekeeper; Father G’s Bees features 40 pounds of honey from his harvest. The combination of Maris Otter, chocolate, and caramel malts provide a richness while the honey gives a touch of boozy sweetness to this delectable Brown Ale.
Duncan Clan is a Scottish Ale featuring rich, malty flavors of caramel and toffee balanced by roastiness and a subtle rye spiciness. This true-to-style brew is all about featuring the malt, leaving a very subtle hop presence.
Moozie is a rich Milk Stout. Like a chocolate milkshake without the straw, it features chocolate and coffee notes. It’s also almost chewy thanks to the addition of lactose and flaked oats. This beer also boasts a bronze medal from the 2018 World Beer Cup®, a bronze from the 2017 Denver International Beer Competition and a silver medal from the 2017 U.S. Open Beer Championship after only being open for four months (one of the youngest breweries to place that year).
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“Any win at this competition is a great achievement for our team, let alone four medals,” says Co-Founder Founder John McGarry. “We take great pride in our ability to brew high-quality beers across a variety of styles and these U.S. Open medals really validates that. Our Co-Founder and Head Brewer Kelly and his team have shown that dedication to their craft can have results, even though we’ve only been a business for a short time.”
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