Coffee Stout Braised Short Ribs Recipe from Chef Kevin at barleymash
We all have a go-to recipe set aside for special occasions. Chef Kevin Templeton, from San Diego's famous barleymash restaurant in the Gaslamp quarter …
Karla Makholm is a Boston transplant living in San Diego. When she is not in the kitchen baking or cooking with beer, you can find her at a local coffee shop or craft brewery with a tasty drink in hand working on one of two startups. As a craft beer brewer and connoisseur, coffee lover, and baker/chef, she is always finding inspiration for her newest project. She also loves taking her dog to the beach, backpacking in the Sierras, and setting aside some quiet time for yoga, food photography, and a good book.
We all have a go-to recipe set aside for special occasions. Chef Kevin Templeton, from San Diego's famous barleymash restaurant in the Gaslamp quarter …
We all love s'mores, but if you camp often like I do, then the novelty of it has likely worn off a bit. I rarely bring ingredients for s'mores camping …
Summer Beer - What's Trending! Check out the beer styles that are on everyone's minds this summer. These beers are back and are ready to help you beat…
San Diego's New Gastropub: The Corner Drafthouse A new gastropub recently opened in San Diego's Bankers Hill neighborhood and it's been the talk of fo…
Bitter Brothers Invites you to join their 'Family Dinner' Are you a huge fan of Bitter Brother's beers and want to take your love-affair to the nex…
Top 5 Takeaways from Social Media Day San Diego 2016 You don't have to be in the social media or marketing world to appreciate the wealth of informati…
Carrot cake is the perfect year-round dessert. It's not fancy or showy, but it's homey and delicious just about any way you serve it up, whether in cak…
Blueberries are one of my favorite foods. Growing up on the East coast I would spend my Summer in Martha's Vineyard or Maine with my family. We would p…
These mouth-watering sticky buns will be sure to be the talk of your next Sunday Brunch. We absolutely love this recipe and just can't get enough so we…