10 Barrel Brewing Co. To Host A Fancy Dinner in San Diego
A nod to their Fancy Beer Series, 10 Barrel Brewing Co. is hosting a Fancy Dinner at their San Diego location on Monday, October 22nd. The 4-course meal will be created by award-winning chefs Tommy Fraioli (10 Barrel San Diego) and George Morris (Executive Chef, Bos Taurus – Bend, Oregon) and paired with beer from Benny Shirley, San Diego’s head brewer.
Chef Tommy Fraioli
Chef Tommy Fraioli isn’t a new face to the San Diego culinary scene. He previously served delicious fare at Sea Rocket Bistro and Beaumont’s Eatery. Back in 2012, Tommy won the Chef of the Fest title at the San Diego Wine & Food Festival. If you take a look at the 4-course meal, you’ll see a Duck and Foie Gras Banh Mi. Tommy’s winning dish at the festival was a deconstructed Banh Mi.
Chef George Morris
Beaumont Eatery was not only home to Chef Tommy Fraioli, but Chef George Morris as well. While working together at Beaumont, George instilled new culinary techniques to Tommy. Chef George Morris now resides in Bend Oregon and is Executive Chef of Bos Taurus, a steakhouse with a creative twist. Since arriving in Bend, George has won already won the Bite of Bend. The Bite of Bend competition is a take on Top Chef. Eight local chefs tackled 6 secret ingredients in 6 rounds of competition, Chef George took home the gold.
Benny Shirley
Like many brewers, Benny’s rise to head brewer started at the bottom. He began serving and cleaning tanks at Bend Brewing Company. He then made his way to Deschutes Brew Pub and became a professional production brewer. Benny started with 10 Barrel Brewing Co. back in 2011 and is now the head brewer at their San Diego location. A symbol of hard work and great beer, we’re sure Benny’s beer pairings will not disappoint.
Each of these individuals is impressive. Put them together and you have yourself a 10 Barrel Fancy Dinner. This Fancy Dinner will be a great way to spice up a weekday night.
At $60 per person, your 4-course meal includes:
- Bos Taurus Steak Tartare/Calabrese Chilies/Caper/Red Onion/Smoked Tonnato Sauce/Bos Toast
- Baja Mussels and Clams/Opah Bacon/Michelada-Chela Vida Broth/Radish/Cilantro
- Duck and Foie Gras Banh Mi/Vietnamese Pickles/Cilantro/Cucumber/Local Chilies/Toasted Baguette
- Piggies and Pumpkins/Pork Belly, Cheek and Jowl/Pumpkin Polenta/Roast Pumpkin/Chanterelles/Pumpkin Beer -Mustard Jus
- Milk Shake/Salted Caramel Ice Cream/Night Cap Porter
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Shake the dust off your fancy garb and get your taste buds ready for an amazing 10 Barrel Fancy Dinner. We know we certainly are looking forward to going!
Join us at the event by buying your tickets to the 10 Barrel Fancy Dinner HERE.
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